Why Youth Leadership Matters in Africa’s Food Systems

Food systems transformation will not happen without young people at the table. As a nutrition and food science student, youth leader, and entrepreneur, I believe the next decade of African nutrition progress depends on bridging research, community action, and practical innovation.

Through HU-NaFSSA, national student coordination, and AgriData Connect, I am learning that evidence alone is not enough—we also need networks, leadership, and tools that reach farmers, students, and decision-makers.

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